Looking for a good place to have dinner this weekend? A contemporary French cuisine restaurant in Cambridge was voted one of the 100 best restaurants in America, according to OpenTable reviews.
The Table at Season to Taste offers a rotating, four-course prix fixe menu for $65. Seating only 20 guests and overlooking an open kitchen, The Table offers an eclectic and an intimate environment.
Open since last January, the restaurant was created by veteran chef Robert Harris and former Craigie on Main chef and Top Chef contestant Carl Dooley. Harris also founded local catering company Season to Taste, which specializes in seasonal, farm-to-table menus.
Current menu items include yellowfin tuna, house-made pumpkin ravioli, and slow-cooked pork belly and tongue.
Don’t worry, a vegetarian menu is also available upon request!
The restaurant also offers a standing wine bar where guests can hang out before meals and snack on light dishes such as foie gras mousse and duck confit. OpenTable’s best restaurants list reflects more than 10 million restaurant reviews for more than 24,000 restaurants across the country.